How to make sweet and sour yam

Sweet and soft bite a can't stop

Sweet and sour yam adults and children love to eat

3 spoons of ketchup 1 spoon of white vinegar 1 spoon of sugar 1 spoon of soy sauce a small bowl of water, stir well, yam peeled and washed cut, water open 1 tsp of salt and then into the yam to cook for 2 minutes, fish out of the cool water

Drain the water to put 2 tablespoons of starch evenly coated with starch, fried to both sides of the golden crisp, seasoned sauce poured into the pot and cook until bubbling, stir fry evenly poured into the red dates yam with 1 tablespoon of black sesame, out of the pot

Yam spleen appetizing, really delicious oh