Practice: first soak the squid in cold water for 15 minutes

Soak it in hot water for 15 minutes

Cut it into strips 1cm wide and 5cm long

Then braise it with the chicken just as you normally would, but with the addition of the squid

I don't know if it will work or not,

2)

Practice:

First use hot water to dry the squid to rise, then wash it and then cut it into strips

Add a pot of cold water to put the chicken into the water. hot water to dry squid hair rise, then wash, then bubble with cold water cut into strips

Add a pot of cold water, chicken pieces into the water, previously seen in the book that stewed chicken and duck stewed in cold water out of the flavor is more fresh, and then add some ginger to begin to simmer, simmering for about twenty minutes and then put the squid, and then simmering on low heat for 30-40 minutes or so, put a small amount of salt and a little bit of monosodium glutamate and pepper on it, all of which are Only add a little on it, add more will affect the fresh flavor of the original soup.