1 hen
condiments
Astragalus membranaceus 30g
condiment
Jujube (dry, big) 10g, ginger 1g, onion 1g, salt 5g, proper amount of water and Lycium barbarum 10g.
Stewed hen with astragalus membranaceus 1
Clean the slaughtered hens and remove their heads, feet and internal organs.
Second step
Wash Radix Astragali, Fructus Jujubae and Fructus Lycii.
Third step
Fill the chicken's stomach with astragalus and jujube.
Fourth step
Put it in a pressure cooker, add raw water, bring it to a boil, and skim off the floating foam.
Step five
Add onion and ginger slices, cook over high heat until SAIC, then simmer for an hour.
Step 6
Add Lycium barbarum and salt before taking out, and continue to cook for 5 minutes.