Wild vegetables growing in the fields include shepherd's purse, wormwood, purslane, chrysanthemum, day lily, bracken, dandelion and aphrodisiac. The plants are young and tender. The stems or leaves can be eaten as vegetables, which not only taste better, but also have higher nutritional value. Wild vegetables can be eaten stir-fried, served cold or cooked in soup. You can blanch them in water before eating to make the food taste better. 1. Shepherd's purse

Shepherd's purse is an annual or biennial herbaceous plant of the Brassicaceae family. It is also known as ground cabbage, cabbage and triangular cabbage. The young leaves of shepherd's purse are edible and can be eaten stir-fried, cold or cooked in soup. Shepherd's purse likes temperature and is suitable for growing in a warm, ventilated and sunny environment. It mainly grows in fields, hillsides and grasslands, and is distributed in various regions of China. 2. Artemisia

Artemisia is a perennial herbaceous plant of the genus Artemisia in the Asteraceae family, also known as Artemisia truncatula, Artemisia annua and Artemisia annua. The young stems and leaves of the plant are edible and can also be used as medicine. They have high nutritional value and medicinal value. The plant can be fried and eaten, and can also be used as pickles. Plants mostly grow in fields, wastelands, mountains, forests, near rivers and roadsides, and are distributed in most parts of China. 3. Purslane

Purslane is also known as purslane, purslane and five-square grass. The leaves of the plant are thick, oval-shaped, and the color is Reddish brown. Purslane likes temperature and fertile soil, and has strong adaptability and vitality. It mostly grows in fields, mountains, slopes and roadside locations. It is distributed in temperate and tropical areas, and grows in southern and northern China. 4. Chrysanthemum brain

Chrysanthemum brain is a perennial herbaceous plant of the Asteraceae family. The leaves of the plant are wide and bright green, and the smell is fragrant. The young stems and leaves can be used as vegetables. The plants have strong adaptability, are not picky about the soil, and are resistant to barrenness. The plants are also relatively cold-tolerant. They mostly grow in fields, slopes, wastelands and other areas, mainly in Guizhou, Jiangsu, Hunan and other provinces.