Materials

Main ingredient: 500g of strawberries;

Accessories: 100g of rock sugar

Canned Strawberries

1

Wash the strawberries and control the water

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2

Pot of water to boil

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The water is hot and add the appropriate amount of rock sugar.

3

After the water is hot, add some rock sugar and boil over high heat

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4

After the water boils, add the strawberries and continue to boil

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5

The water boils for five minutes, then you can turn off the heat, cover and smother for a while

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6

If you make a lot you can put it in canning jars, and when you are done, turn the jars upside down to insulate them from the air, so they can keep longer

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Tips

All containers to be used should be sterilized and wiped dry, to avoid canning without being eaten and spoiled