Ingredients

400 grams of salmon, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic, appropriate amount of shallots, appropriate amount of salt, appropriate amount of black pepper powder, appropriate amount of white wine

Method

1. Cut the salmon into pieces and marinate with ginger, onions, garlic, shallots, salt, black pepper, and white wine.

2. Heat the oil pan, fry the fish over high heat, then fry over medium-low heat until cooked through.

3. The beautiful and delicious pan-fried salmon was a success.