Pork belly wrapped chicken

Pork belly chicken is one of the local Hakka dishes in Guangdong, popular in Huizhou, Heyuan, Meizhou and other areas of eastern Guangdong.

Allusion

Legend has it that in the Qing Dynasty, Yifei just gave birth to the crown prince, because Yifei has a stomach problem, post-partum weakness, Qianlong commanded the Imperial Household Catering stew tonic to Yifei to eat, but she ate nothing to eat, phoenix body wasting away. Palace doctors try to do all sorts of expensive tonic to Yi Fei eat, or to no avail. Qianlong summoned the Imperial Doctor and the Imperial Catering House, the decree passed down, no matter how to use any method, to cure Yi Fei's disease. The Imperial Catering Room thought of "medicine is not as good as food" approach, so the folk tradition of menstruation to eat chicken soup to improve the practice, the chicken into the pig's belly with precious herbs stew, Yifei ate really appetite, after a period of time dietary regimen, Yifei's stomach has been cured and the complexion of the skin is also rosy and glossy, beautiful and moving people. This dish is not only sick and strong body, but also has the effect of health care, from this Qianlong called this dish "Phoenix reborn", is now the pork belly chicken hot pot, will be widely circulated in the folklore from now on.

As the name suggests, pork belly chicken hot pot is to use raw pork belly to raw chicken wrapped in watercress (or with a toothpick) to tie a good two head into the specially formulated soup cooked before eating and then scrape open the pork belly, take out the cooked chicken together with the chopping pieces, put back to the original soup hot and then eat, this food is to make the raw rolling method of food hot pot more than one old fire method of food to save time at the same time you can taste the aroma of the thick, tasty and delicious! Chicken, do not have to worry about the fire is difficult to control and chicken overcooked tough.

Ingredients prepared

Pork belly, pearl chicken, glutinous rice, mushrooms, scallions, ginger, pepper, ginseng, bamboo, yellow wine, salt, sugar, soy sauce

Making Steps

1, tomatoes cut off 1/3 of the cover, with a spoon hollowed out into a cup; hollowed out the meat of the tomatoes do not go to waste, cut into small dices spare.

2, tomato cup filled with some rice, I am using rice millet and corn ballast together with the rice, so it is the color of gold and silver mixed. Nutritionists say the more variety of foods you eat each day the healthier you are. Of course, if you use plain rice that's fine too.

3. Heat oil, garlic paste and ginger minced and popped. Add diced tomatoes and mushrooms and saute until juices come out. Add soy sauce, pepper, salt and sugar to taste. You can add a little water to make more soup.

4. Spread the sauteed tomatoes over the rice in the tomato cup. To pour some soup into it, let the soup seep into the rice, it will be very delicious.

5, wrap the tomatoes with tinfoil, into the oven, 170 degrees, 8 minutes, you can take out, fragrant to eat.

Practice two:

Ingredients to prepare

Pork belly, pearl chicken, scallion, ginger, pepper, codonopsis, yucca, jujubes, astragalus

Making Steps

Pork belly in accordance with the above method of cleaning clean and spare

Will deal with the family chicken chopped pieces, add a little salt marinade for about twenty minutes

Will be ready to all the The ingredients stuffed into the pork belly, pepper to particles of the kind, not powder, half of the pepper shot will be more flavorful, the amount of pepper according to personal taste to decide

Pork belly into the casserole, add water, large fire boil, turn the fire to boil two hours

Pork belly will be boiled, chopped into strips, and then put into the casserole roll for ten minutes, and then add salt seasoning can be.