rice

100g

clean water

1000g

ingredients

dried scallop/adductor

30g

fresh shrimps

of appropriate amount

shredded ginger

of appropriate amount

spring onion

of appropriate amount

salt

of appropriate amount

step

1. Soak scallops in clear water 15 minutes.

2. Clean up the impurities on the scallops and tidy them up.

3. Prepare shredded ginger and rice.

4. Put water, rice, scallops and shredded ginger into the pot.

5. In the process of porridge, wash the fresh shrimp and put it in the pot until the color turns red.

6. Peel the shrimps.

7. When the porridge is almost cooked, pour in the fresh shrimp and cook for 5- 10 minutes. Adding a little salt and shallots when eating is very delicious.