1 The reason why the pork tripe chicken soup is white is that the pork tripe chicken soup is boiled by fire, and the oil boiled in the pork tripe and chicken turns into small fat particles after the impact of clustering, which is wrapped by protein in the pork tripe and chicken, forming a white emulsion. Therefore, if you want the pork tripe chicken soup to turn white, you can cook it on fire for a period of time to form a suspension.

2. Some people who don't like to eat pork tripe oil and chicken oil may remove the oil on the surface of pork tripe and the skin on the surface of chicken, so that the cooked soup will not turn white if the oil content is not enough. It is recommended to put some cooked oil in the pot and cook it on high fire for about 10 minute, and the soup will turn white.

3. Add milk. The color of milk itself is white, and it is still white after dilution, and it has a strong fragrance. Putting it in pork belly chicken soup can not only make the soup white, but also reduce the oil content in the soup. It is suitable for people with light diet, low fat and low salt, so putting some milk can make the soup white.

4. Finally, add some starch-rich foods to the pork belly chicken and boil them in the soup, and the soup of the pork belly chicken will turn pale. Common starch-rich foods such as yam, pueraria lobata, potato and lotus root need to be cooked completely into the soup, so that there will be milky white soup.