Flour

Oil, salt, [you can add according to your favorite seasoning]

Yeast

Step 1

First, rise the dough with flour and yeast.

Step 2

Dust the risen dough with oil and salt, divide it into equal portions, then roll it into a round cake, brush it with oil and put it into the preheated oven.

Step 3

Bake in the oven on top and bottom heat, preheated at 200 degrees for 20 minutes. [Determine the temperature according to your oven].

Step 4

Baked baklava. Crispy on the outside, soft on the inside with the flavor of oil and salt.

Step 5

The delicious baklava is here.

Tips

As long as you like.