Raw materials:

Cucumber, auricularia auricula, garlic, sesame oil, salt, sugar, monosodium glutamate and mature vinegar.

Exercise:

1, the auricularia auricula was soaked in cold water for one hour;

2. Wash the cucumber and mash it with a rolling pin;

3. Break the broken cucumber into small pieces for later use;

4. Mash garlic into garlic paste for later use;

5. After the fungus is soaked and straightened, the roots are removed, washed and torn into small flowers;

6. Blanch the fungus with boiling water, remove it, drain the water and let it cool;

7. Mix cucumber, fungus and garlic;

8. Add salt, sugar, monosodium glutamate and vinegar and mix well. Sprinkle sesame oil and sesame seeds.

The practice of mature vinegar fungus one:

Raw materials:

Pick 100g of auricularia auricula, 3g of onion, 2g of chives, 0.5g of red pepper and 10 of ice from the developed northeast.

Seasoning:

Meiji umami juice 10g, aged vinegar 25g, fresh ginger slices 1g, monosodium glutamate 0.3g, Meiji fresh chicken powder 0.2g, sugar 10g and salt 0.2g..

Exercise:

1. Soak auricularia auricula in boiling water for 3 seconds, and take it out for later use;

2. Boil the delicious juice, mature vinegar, fresh ginger, monosodium glutamate, delicious chicken powder, sugar and salt with a little water, and then add the fungus;

3. Divide the ice into two parts, half on the plate and half on the tray, and ice it.

Auricularia auricula

Raw materials:

Auricularia auricula, carrot, coriander, red pepper, onion, ginger, garlic, vegetable oil, soy sauce, salt, balsamic vinegar and sugar.

Exercise:

1. After soaking auricularia auricula in cold water, cut off the roots and tear them into small flowers;

2. Boil the water in the pot, blanch the black fungus for 3 minutes, take it out, and rinse off the surface mucus with cold boiled water;

3. Peel carrots, cut them into bull's eye slices, blanch them in boiling water 1 min, and take them out;

4. Chop the onion, ginger and garlic into a small bowl, and pour the heated vegetable oil on it to cook the fragrance;

5. Add appropriate amount of soy sauce, salt, balsamic vinegar and sugar according to your own taste, and mix well to make flavor juice;

6. Put the black fungus and carrot together in a bowl, pour in the sauce, sprinkle with minced coriander and red pepper rings and mix well.

Broccoli mixed with auricularia auricula

Materials:

A large broccoli, several auricularia auricula (you can also choose the auricularia auricula, which is a specialty of Northeast China and tastes soft and smooth, but my family likes crispy and chewy auricularia auricula), and several carrots (carrots are also my favorite ingredients, nutritious and delicious, and can also add color to food).

Exercise:

1, auricularia auricula is soaked in cold water (cold water can keep nutrition from losing more than hot water), hard roots are cut off and torn into small pieces by hand.

2. Cut the broccoli into small flowers, wash and drain.

3. Cut some carrots.

4. Boil a pot of water, pour in a few drops of peanut oil and a little salt, put the broccoli in and cook it, then pick it up and put it in ice or cold water to cool it, then drain it.

5. Then cook the fungus. When the fungus is almost ready, throw the carrot slices in and cook them for a while. Carrots don't taste good when they are soft.

6. Add soy sauce, balsamic vinegar, sesame (fragrant) oil and pepper (red) oil to broccoli, mix well and set the plate first.

7. According to the same method, mix the cooked fungus together and put it in the middle of broccoli, which is very beautiful. Finally, pour all the mixed vegetable juice into the dish and sprinkle some cooked sesame seeds if you like:)

Binaural jujube soup

Raw materials:

Auricularia auricula, tremella, red dates, rock sugar/brown sugar.

Exercise:

1, auricularia auricula and tremella fuciformis are soaked in advance, washed and torn into small flowers;

2, red dates washed and washed; (It is easier to buy seedless red dates directly)

3. Add water to the pot, add black fungus, tremella and red dates, and simmer until the soup is thick and the fungus is soft and rotten; I use an electric pressure cooker, which saves time and needs no care. Auricularia auricula is easy to stew very soft and waxy. )

4. Finally, add rock sugar or brown sugar to taste according to your own taste.