Zhilanzhai dried cake is a famous traditional cake in Tianjin Jinmen. A time-honored brand with a history of more than 60 years. Zhilanzhai dried cake is steamed by grinding station rice and glutinous rice into various fillings. Because the cake is related to the creation of Zhilanzhai brand name, it is named Zhilanzhai dried cake. The founder of Zhilanzhai opened a shop in Shenzhuang Street, Tianjin to manufacture and sell dried cakes. Because the products are of good quality and low price, they are very popular with people, so that they become the favorite food in the first month of the lunar calendar and have been passed down to this day, becoming one of the special snacks. The difference between them and ordinary cakes is that there is stuffing in the cakes. Zhilanzhai cake is white in appearance, non-sticky, non-peeling, soft in taste and unique in flavor.

2. Cats don't smell jiaozi.

Jiaozi, founded in 1996, is a famous snack in Tianjin, China, and a brand created by imitating the name of Goubuli. Jiaozi was originally made by Tianjin Maobuwen Restaurant, with four kinds of stuffing: pork cabbage, pork leek, pork fennel and pork celery, which are mainly sold as quick-frozen food. Jiaozi was recognized as a "Chinese famous snack" by China Cuisine Association on 1997.

3. Ear-shaped fried cakes

Erduoyan fried cake is one of the three unique foods in Tianjin. It was founded in Guangxu period of Qing Dynasty (1900), and was named after the store was close to Erduoyan Hutong in the old days. Ear-eye fried cake is made of glutinous rice as the crust, red beans and white sugar are fried to make stuffing, and then fried with incense. The finished product is oblate in appearance, light golden yellow, and the stuffing is black and red, which is a specialty of Jinmen. Erduoyan fried cake has a long history, and is rich in protein, carbohydrate, crude fiber, calcium, phosphorus, iron, potassium, magnesium, VB 1, VB2 and other nutrients. It also has dietotherapy effects, such as invigorating the middle warmer, invigorating qi, warming the stomach, stopping diarrhea, calming the nerves, caring the face, strengthening the spleen and promoting diuresis, clearing away heat, detoxifying and relieving swelling.

4. Tianjin Twist

Tianjin Twist is a traditional name with good color and flavor. As early as more than 100 years ago, on the west side of the Haihe River in Tianjinwei, at the southern end of the bustling Xiaobailou, there was an alley called Eighteen Streets. In the original alley, there was a small twist shop with the name Guifaxiang. Shibajie Twist is a kind of assorted stuffed big twist, which is innovated through repeated exploration. A crisp stuffing containing sweet-scented osmanthus, ginger, peach kernel and melon strips is sandwiched between white strips and hemp strips, which makes the fried twist soft and sweet. It is characterized by fragrance, crispness, crispness and sweetness, and it will not smell, soften or deteriorate after being placed in a dry and ventilated place for several months.

5, pancake fruit

Pancake fruit is a famous snack in Tianjin. Tianjin people regard it as breakfast, which consists of pancakes made of mung bean flour, eggs, and dumplings (fried dough sticks) or crispy "grater", with flour paste, chopped green onion, coriander and Chili sauce (optional) as seasoning. Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancake fruit are mung bean noodles, fried dough sticks (or fruit grates), chopped green onion, sesame seeds and other condiments.