1, materials: 1500 grams of chicken, 500 grams of snake, 50 grams of sausage, 20 grams of dried cinnamon, 40 grams of animal oil (refining), 5 grams of ginger, 3 grams of white pepper, 5 grams of soy sauce, soy sauce, 10 grams of rice wine.

2, the snake tap water boiling, de-watering, plus yuan meat (dry cinnamon), ginger and cold water appropriate with boiling, in addition to the yuan meat and ginger, snake soup requisition, eat snake cut into thin wire (such as snake is raw stripped, it is necessary to exploit the head of the skin, cut into small segments, in addition to the bone body, the meat of the tap water slightly boiled finish to remove the water, only to add the cane and other boiled) burning red pot with animal oil, rice wine.

3, chicken peeled after removing the hair in addition to internal organs cleaning, let go of the water scalded for one or two minutes to remove, and the South to eat snakes with the tile cup, and then add soup, snake soup, sausage and ginger slices, with gauze to seal the mouth of the cup, stewed for about three hours to take off.

4, the chicken after the bone, even the bone into the cup, and then seal the gauze, about two hours of stew up and down that is, when eating sprinkled with white pepper, with yellow chrysanthemums, fresh lemon leaves, cilantro with food.