1-2. Cut the zucchini longitudinally, then cut it longitudinally, and cut the pulp inside into strips for later use.

3. Cut the skin and meat into strips and blanch them for later use.

4. Soak the bean skin soft, cut it into strips, and tie it tightly for later use. r>

5. Leave water on the bean skin for later use.

6. Pour a little oil into the pot and saute the ginger slices.

7. Pour in the boiled zucchini and stir fry.

8. Pour the zucchini pulp and bean skin knot, and sprinkle with salt before taking it out.

Pumpkin comes out of the water because the pulp inside and the meat outside are not cooked at the same time, so the meat is not cooked yet. When the pulp is cooked, it begins to come out of the water, so frying the two separately can not only maintain nutrition, but also watch birds beautifully ~