1, steamed sea oysters. Practice: clean the oysters, pay attention to the oyster shell should also be clean. Pour a moderate amount of cooking oil into the pot, wait until the oil is slightly hot, add chopped green onions and crushed garlic to the pot, and fry it until it becomes golden brown. Add a small amount of soy sauce and cooking wine to the pan, stirring constantly, and then transfer to a plate. At this point, the washed oysters will be steamed over high heat for about five minutes, out of the pan and drizzled with the garlic sauce that has been fried can be.

2, stewed oysters. Add a little cooking oil to the pot, wait until the oil is hot, add star anise and pepper and change to medium heat. Then put in the meat stir fry, wait until the red to white can be added to the sauerkraut stir fry for about two minutes. Pour bone broth into the pot, switch to high heat and boil, add oyster meat, wait until boiling again and switch to low heat and cook for about 15 minutes, add the right amount of salt can be out of the pot.

3, fried sea oysters. First of all, clean the oysters, and at the same time, wash the leek and chopped. Beat the eggs and put oysters, flour and leeks in one direction and mix well into a paste. When the pan is hot, put the right amount of olive oil, pour the right amount of paste has been adjusted, spread evenly into a round cake, fry until both sides of the golden brown color can be out of the pan.