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How to make your own cat food Three ways to make your own cat food

Many cat food collectors are curious about how to make homemade cat food. Homemade cat food not only gives a sense of accomplishment but also saves money. In fact, homemade cat food only needs to follow the steps to prepare various ingredients and it will be successful. , the key point is that homemade cat food still needs to provide cats with good nutrition.

Method 1 of homemade cat food

Ingredients: 3 taels of chicken breasts, 2 eggs, 100g of corn flour, 13 spices, chicken essence, and a small amount of salt.

Chop the chicken into puree, add eggs and condiments, and stir evenly. First add 50 grams of corn flour to the thoroughly mixed chicken sauce, then pour in all the remaining corn flour and stir evenly. If it is a bit dry, you can add appropriate drinking water. Cover the oven tray with tin foil, use a spoon to spread the prepared chicken cornmeal puree evenly on the tin foil, bake in the oven at 180 degrees for 20 minutes, wait until the cat food cools down.

Method 2 of homemade cat food

Ingredients: fresh fish (bone removed), 8 raw chicken livers, 2 pounds of coarse corn meal, 7 pieces of cabbage piece.

First, crush the above materials into piles. Remember to mince them very finely. It is recommended to use a meat grinder. Mix water or stock into oatmeal porridge, add a little salt. Steam for 12 minutes, wait to cool down and make steamed buns. Store in the refrigerator and chop into pieces to heat before eating. You can also leave some to make small balls of cat biscuits that dehydrate in the sun to protect the cat's teeth.

Method three of homemade cat food

Ingredients: herring, seabass, 1 carrot, 2 potatoes, corn flour. Proportion: It is best to account for more than half of the fish.

Boil the cut fish pieces in cold water, remove the spines with your hands in a basin, and knead them into pieces. Slice the carrots and potatoes and add them to the soup left after cooking the fish. Continue to cook until cooked, take them out and knead them into pieces. Pour a small amount of corn flour into the remaining fish soup, stir and stir-fry for 3 minutes, pour it into the fish bowl, and mix with the fish and vegetables. Completed.