Method 1

1. Clean and cut the shallots into fine pieces.

2. Chop the pork itself and chop the dumpling filling.

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3. The dumpling filling is chopped and the green onions are also chopped. Just started to mix the stuffing. The dumpling stuffing is mixed with green onions, and the editor also chopped some minced ginger. Add salt, chicken essence, light soy sauce, rice wine, white pepper, and sesame oil to make the dumpling filling delicious and tender. The editor also added two raw eggs.

4. Stir evenly. When you smell it, it's really hot.

5. The preparation of pork and scallion dumpling fillings has been completed above.

Method 2

Ingredients: 500 grams of raw pork, one shallot, and one and a half cabbage (you can also peel off a few more leaves to leave the cabbage heart).

Seasoning: salt, light soy sauce, pepper oil, rice wine, oil, a small amount of water.

1. Wash the pork belly or pork belly, cut into strips, and then cut into small cubes. Wash and peel the green onions, cut into small sections and place on top of the meat cubes.

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2. Use a knife to flip the meat cubes onto the green onions (when cutting the meat, the aromatic oil of the green onions will not irritate the eyes), and start cutting the meat.

3. Chop the green onions and meat together while adding a few drops of water. The meat will not stick to the knife, and the water will seep into the minced meat to make the meat juicy and bright.

4. When cutting meat, chop it carefully in one direction, and then chop it back horizontally. The minced meat minced in this way is fine and even.

5. The cabbage is also cut into shreds, then cut into small dices and then chopped. Wrap it with clean gauze and squeeze out the water (the squeezed vegetable juice can be used to cook dumplings).

6. Put the minced meat into a vessel, then add salt, light soy sauce, rice wine (a small amount), pepper oil, vegetable oil and a small amount of cold boiled water.

7. When mixing the minced meat, stir in a clockwise direction and use a little force to stir the minced meat until it bubbles. When it feels like it's done, add a few more drops of water and oil and mix until it becomes thick.

8. Mix the minced cabbage and minced meat into a dumpling filling. Take a little stuffing and fry it in a pot to taste the saltiness, and then decide whether you need to add any seasoning.