1, ingredients: 150 grams of high-gluten flour, moderate amount of side dishes, moderate amount of olive oil.

2, 150 grams of gluten flour with 2 grams of yeast, then add a little salt and sugar, add olive oil, warm water.

3. Form a dough and ferment until double in size.

4, with a rolling pin, roll out the cake, roll out the shape of a plate, and fork out multiple small holes in the bottom.

5, into the pan, on low heat, fry for two minutes, fry until both sides set.

6, prepare side dishes: colorful peppers cut into julienne strips, onions, ham west, tomatoes cut into cubes.

7, brush a layer of tomato sauce, and put a layer of cheese.

8, and then put colorful pepper julienne, onions, ham, tomatoes diced.

9, again put a layer of cheese, cover the pot, fry on low heat, fry until the cheese melts can be.

10, pan pizza finished.