Shrimp crawlers can be steamed or boiled. Shrimp crawler steamed or boiled depends on personal taste, steamed shrimp crawler more tender, and maintain the original flavor, nutrition loss is also very little, boiled shrimp crawler more flavorful, generally add more spices, seasonings, shrimp crawler flavor is richer.

Shrimp crawler is steamed or boiled

Shrimp crawler, also known as mantis shrimp, pipa shrimp, lahmaji shrimp, pi pi shrimp, etc., in China's coastal production.

The best month to eat shrimp crawlers is between April and June each year, when they are at their fullest.

Shrimp crawlers that are bright and green in color are fresh shrimp, while those that are darker and less bright are not.