Beef noodles taste delicious, nutritious and tasty, by everyone's favorite, I eat beef noodles most like to drink the soup inside, soup clear flavor, original flavor, broth is very simple to do well, is the use of beef bones, beef, old hen plus ingredients simmered into , do it yourself at home, tasty and hygienic.

Beef noodle is a very common noodle, but also a traditional food, each place has sold beef noodle, do out of the flavor is also different, I also like to eat beef noodle, most like to drink beef noodle soup, soup clear flavor, original flavor, I believe that a lot of people like to drink beef noodle soup, a lot of people don't know how to do beef noodle broth, in fact, it is very simple, here to share! A clear soup of beef noodles how to do to be delicious.

1, the preparation of ingredients: beef bones, beef, old hen, cumin 5 grams, 3 grams of pepper, 1 gram of cloves, 2 grams of anise, 2 grams of grass berries, 1 gram of cinnamon, 2 grams of katsura, 4 grams of dried ginger, 1 gram of cardamom, 1 gram of allspice, ginger, green onions, cooking wine, salt, thirteen spices

2, be sure to choose the fresh ingredients, the simmering out of the soup will be better to drink, to put the Beef bones, beef, old hen deal with clean, soak in water for half a day, the middle of the water should be changed diligently, has been soaked until the water becomes clear on it, wash and fish out.

3, the cow bone, beef, old hen in a pot of cold water blanching, add ginger, cooking wine, scallions to fishy, high heat boil 5 minutes, skimming the froth, blanching good water out of the rinse.

4, spices can also be put according to their own preferences, the amount of spices do not need too much, soak the spices in water for 10 minutes to remove impurities and odors, washed and packed into a spice bag.

5, the cow bone, beef, old hen into the pot, add enough water, high heat boil, the foam skimming clean, put the ready spice bag in, add a little salt, cover the lid, turn the fire simmer for 3 hours.

6, time is up, the inside of the beef, chicken fish out, the next seasoning, according to their own tastes add salt, thirteen spices and stir well, beef noodle broth is simmering well, soup clear to the bottom, the taste is very fresh.

Tips

1, simmering beef noodle broth, to choose fresh ingredients, old hen can not be less, so that the taste of the soup out of the more fresh, the ingredients must be clean, soak in water for half a day, blanch in cold water, so that the soup out of the soup will be clear, fresh flavor.

2, you can put spices according to their own preferences, the amount of spices should not be too much, the spices should be soaked in water, so that you can remove the spices of the odor, simmering time, the froth should be skimmed clean.

3, simmering broth, the fire is very important, large fire to boil, to use a small fire to simmer, so that the simmering out of the soup will be clear, the time should be enough, at least to simmer for three hours.

Summary: the beef noodle broth on the simmer, soup clear, flavorful, production is also very simple, their own home simmering, tasty and delicious, but everyone's practice is different, you can simmer according to their own preferences, so that a good grasp of the skills, simmering out of the soup flavorful, clear.