In Taiwan Province, China, there is a custom of eating pineapples during the hot summer, which is the pineapple we usually eat. The moral of eating pineapples is that it can bring good luck and cool down the hot summer weather. Then, this issue of the Old Yellow Calendar will take you to see the custom of Taiwan Province's summer heat.

Taiwan Province eats pineapple during the summer heat: During the summer heat, there is a custom of eating pineapple in Taiwan Province, China, which is often called pineapple. Folk people think that pineapples are the best in this season. In addition, the pronunciation of pineapple in Minnan is the same as that of "Wanglai", so it is also used as a symbol of praying for peace and good luck and prosperous business.

The characteristics of pineapple (pineapple) are: pineapple tastes sweet and flat, the fruit is rich in nutrition, the pulp is sweet and sour, it tastes refreshing and stimulates the aromatic smell, which can stimulate appetite. The pulp contains pineapple enzyme, which can decompose protein and help digestion. Eating after meals is beneficial to health.

Pineapple can be processed into canned food, candied fruit, pineapple cake, wine vinegar, etc. Pineapple can also reduce odor, especially if only some pineapple skins are placed in new cabinets or furniture, it will have the effect of eliminating odor. Pineapple is close to the sound of "Wanglai" in Fujian, so it is quite common in Taiwan Province's folk custom to place pineapples for good luck.

Taiwan Province pineapple varieties can be divided into three categories, namely, exotic, exotic and hybrid. 1, in the coming species: also known as the local species of pineapple, it is characterized by dark yellow flesh and rich fragrance, but the fruit is small, the yield is low, the flower cavity is deep, and there are seeds and thick fibers; This variety is not suitable for canning, and it was gradually replaced by the British variety. At present, it is rarely cultivated by the people except for the provenance preserved in the experimental site.

2. Open English species: also known as exotic pineapple, which has been selected and eliminated by experiments for many years. Among them, the normal open English species is the best, which is the most widely cultivated and the best variety for processing and canning in the world. Its advantages are large fruit, good fruit shape, no tumor, high yield, less fiber, fine meat, high sugar content, less sour taste, shallow flower cavity, no seeds, few buds, early budding, but light yellow pulp and poor flavor; This variety is more suitable for canning.

3. Hybrids: After experiments, there are many varieties bred by hybrid breeding.

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