When I was young, I had a pickle jar at home, which was very big. No matter when I ate pickles, I could go to the jar and fish out all kinds of pickles, which were very refreshing and delicious, such as pimples, cabbage patches, beans, cucumbers and so on. As long as we were hungry after school, I picked up the steamed bread made by my mother and fished out a pickle from the jar and opened it directly.

Pickled radish-crisp taste, simple preparation, spicy and delicious, home-cooked method,

Step 1: Deal with radish.

We first clean the prepared radish, then remove the head and tail, cut the big radish into sections of about five or six centimeters, then cut it into long strips and put it in a basin for later use.

Then we put a proper amount of salt into the cut radish, stir it evenly, marinate it for 1-2 hours to kill the water. Take a look, this radish has been killed, then pour out the killed water, squeeze the water by hand, and dry the radish in the sun for 3-4 days. If it is in the open air, it is recommended to collect it at night, and dry it in the morning when there is no dew, because the water is less.

Then we began to pickle the radish. First, we cut the green red pepper into small pieces, garlic into pieces, ginger into pieces, and put it into the radish. Then we added a few spoonfuls of salt and sugar, poured in a proper amount of pepper powder, pepper noodles and thirteen spices, and took a proper amount of soy sauce, so that it was more tasty. Then we found a water-free and oil-free jar, put the radish strips in it, and sealed it with a lid, so that we could eat it for a long time.

Well, such a simple and delicious pickled radish is ready. It tastes refreshing, spicy and delicious, and it is very delicious and enjoyable whether it is cooked or accompanied with steamed bread.

Cooking tips:

1, radish must be cleaned when pickled. If it is dried in the open air, it is recommended to clean it with clear water after drying, and then use kitchen paper to absorb excess water.

2. The ingredients of pickled radish need to be prepared according to personal hobbies. Friends who like spicy food can put more peppers.

3, pickled radish is recommended not to peel, with skin more refreshing and delicious.