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Recipes and recipes for Mengcheng pancakes

How to make shortbread pancakes 1,

Ingredients

Main ingredients: 3 cups of fermented dough, 2 tablespoons of butter, 10 tablespoons of oil, 3 egg yolks, white sesame seeds 1 cup

Ingredients for hot noodle: 2 cups of flour, 3/4 cup of hot water, 1/2 teaspoon of salt

Ingredients for pastry: 1/4 cup of oil, 3/4 cup of flour

Instructions

Open the oven at 350F.

2. Pastry: Heat 1/4 cup of oil and turn down the heat. Add 3/4 cup of flour and stir-fry for about 5 minutes, until the flour turns peanut butter color.

3. Hot noodles: add 1/2 teaspoon salt to 2 cups of flour. Pour 3/4 cup of boiling water into the flour slowly, stirring with chopsticks while pouring. Once cool, knead the flour into a smooth dough. Cover with a wet towel and let it rest for 30 minutes.

4. Spread flour on the work surface, put the hot noodles and fermented dough together and knead them evenly.

5. Roll the dough into a rectangular sheet. Spread ghee evenly on top, then sprinkle with ghee.

6. Fold the left, right, top and bottom sides of the dough 1/3 each towards the middle, making 9 layers in one layer. Roll out the dough thinly.

7. Start rolling the dough from one side into a long cylinder shaped like an old telescope, and divide it into 10 portions.

8. Shaobing:

==>1. Spread the white sesame seeds on the bottom of the plate.

==>2. Use chopsticks to stir the egg yolk liquid evenly.

==>3. Knead the opening of each piece of dough with your hands. Hold the dough with both hands at the same time and pinch the dough into thin pieces.

==>4. Hold both ends of a piece of dough with both hands, twist it in opposite directions like a twist, and twist it toward the middle to form a thick, short cylinder with a thick middle and thin edges. . Flatten the dough with your hands.

==>5. Brush the surface of the dough with egg yolk liquid, and put the side with egg yolk liquid on a plate and cover it with sesame seeds. Press the surface of the dough with your hands to compact the sesame seeds.

==>6. Brush the other side of the dough with egg yolk liquid and dip it in sesame seeds. Press the sesame seeds tightly with your hands.

==>7. Turn the stove slightly higher than medium heat. Heat a pan, add a tablespoon of oil and brown the dough on both sides.

9. Place the biscuits in the oven and bake for 15 minutes on each side.

Tips: 1. Ghee can be purchased in the baking materials section of the supermarket, or lard can be used instead. 2. If the dough is too large, steps 5 to 8 can be performed in two steps. 3. It is recommended to put a small amount of sesame seeds on the plate each time to ensure that each sesame seed cake has a certain amount of sesame seeds. 4. Fry the biscuits in oil to make the skin crispy and reduce moisture loss when baking the biscuits. 5. The appearance of the shaobing is crispy, and the texture is very similar to Beijing shaobing. 6. The taste of the pastry is not outstanding enough. You can double the amount next time. 7. The cake is a bit bland, I will add more salt next time. 8. The cake is a bit thick. This time it was 3 cups of fermented dough: 2 cups of hot noodles. Next time I will try 2 cups of fermented dough: 3 cups of hot noodles. 9. Make it smaller, 12 cakes may be better.

How to make fried pancakes 2

Ingredients

Dough ingredients:

All-purpose flour: 300g, yeast: 6g, warm water: 140ml, sesame seeds : Appropriate amount

Puff pastry ingredients: all-purpose flour: 50g, salad oil: 25g

Stuffing: white radish: 500g, scallops: 30g, sea rice: 30g, mushrooms: 2 , minced onion and ginger: a little, salt: 1/2 teaspoon, chicken powder: a little, sesame oil: 1 teaspoon

Method

1. Mix the flour, yeast and warm water in the dough ingredients Knead it into a dough, cover it with a damp cloth and let it rest for about half an hour

2. Peel and grate the white radish into shreds, then marinate it with salt

3. Squeeze out the excess water

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4. Soak the scallops, dried shrimps and shiitake mushrooms separately, wash and chop into pieces

5. Combine the shredded radish, scallops, chopped shrimps, chopped shiitake mushrooms, minced green onions, minced ginger, and salt , monosodium glutamate and sesame oil in a basin and mix well to make sesame cake fillings and set aside

6. Mix the ingredients of the pastry evenly and set aside

7. After the dough has risen, knead it evenly and divide it into Small doughs of equal sizes

8. Roll into long strips

9. Apply a layer of pastry

10. Roll up from one end

11. After rolling, press it flat and let it rest for 10 minutes

12. Roll it into a round dough again

13. Wrap the fillings

14. Knead Wrap well

15. Flatten gently

16. Brush the smooth side with oil

17. Then dip it in sesame seeds to make a Yangzhou sesame cake base

18. Place the cake on the baking sheet at an appropriate distance

19. Preheat the oven to 250°C, then place the cake base and bake for about 15 minutes until the skin is golden. Yes