Main Ingredients

Potato Noodles

1 packet

Shredded Pork

100g

Carrot

1 stick

Black Fungus

1 handful

Cucumber

1 stick

Side Ingredients

Oil Salt

Steps

1. Prepare the ingredients;

2. Add the salt, wine, cornstarch and soy sauce to the shredded meat and mix well, then marinate for five minutes. Stir well, marinate for five minutes;

3. Boil a pot of boiling water, put in the potato flour, use chopsticks to quickly cut through, boil and then remove from the standby;

4. Boil a pan, put in the right amount of oil, put in the shredded meat and stir-fry;

5. Meat and stir-fry discoloration into the shredded carrots and stir-fry;

6. Radish and stir-fry a little soft and then into the blanched Potato flour continue to stir-fry;

7. Add the appropriate amount of soy sauce continue to stir-fry;

8. Add the black fungus stir-fry;

9. Add the cucumber;

10. Finally, add salt and hand-ground black pepper;

11. Mix well;

12.