Materials: 1 big bowl of mung beans, icing sugar half a small bowl

Practice:

1.

The mung beans are clean (or mung beans soaked in cold water for half an hour, and then rinsed);

2.

Cool water in the pot, pour the mung beans, the amount of water in order to not have exceeded the mung beans 2 ~ 3 centimeters good;

3.

3.

This is the first time that the mung bean soup has been cooked.

Switch to medium heat after boiling, add a lot of boiling water, cover the lid and continue to boil;

4.

Add rock sugar, cover the lid;

5.

High heat to boil, medium heat continue to cook for 20 minutes, mung beans crunchy, broth color green.