What is the difference between cantaloupe and melon

What is the difference between cantaloupe and melon? Melon and melon are very common melon food in our daily life, but many people can not tell the difference between these two kinds of melon, in fact, there is a big difference between these two kinds of food, here I share what is the difference between melon and melon, let's look at it together.

What are the differences between cantaloupe and melon1

Difference between cantaloupe and melon

Distinguished from the fruit, cantaloupe has a golden yellow color such as Elizabethan melon, but also ordinary white and light green, there will be a number of grooves appear. Melons are spherical or spherical or long oval in comparison to the melon. In terms of outer skin, melon skin is very thin while melon skin is thicker, melon skin is thin and does not break easily while melon skin is thick and breaks or ripens easily. The melon skin is smoother, which can be seen from the Elizabeth melon.

From the scope of distribution of melon is one of the world's top ten fruits, and melon as long as planted in Asia, such as China, Russia, the United States, Spain, Iran, Italy and Japan, which belong to the temperate regions. Melons are commonly grown in temperate and even tropical regions of the world.

The Chinese melon has been cultivated for at least 3,000 years and can be considered a native fruit. The melon is imported from ancient Egypt into the Middle East after the introduction of China's Xinjiang region, belonging to the exotic varieties of cultivated varieties. Melon in addition to our common often eaten, there are other varieties, such as: horse bubble melon and vegetable melon, the former fruit is small, fragrant not sweet, to ornamental, not edible. The latter shape resembles a long eggplant, green and white mostly, one side as a sauce melon to eat.

Melon can be divided into thick-skinned melon and thin-skinned melon, the former is mainly distributed in China's Xinjiang and other regions, the heaviest can reach 10kg, the sugar content can even reach 20% maybe it is because of the high sugar content so he is not very good-looking gully more, and extremely susceptible to disease. The thin skin melon is planted in the north and south of China, which is more famous is the gold melon in Jiangsu and Zhejiang, eaten know, golden yellow, small size bite can eat 2 ~ 3, above is the difference between our melon and melon.

What is the difference between melon and melon 2

melon and melon the same

slightly different. Melon and melon belong to the cucurbit family of annual trailing herbaceous plants, from the essence of belonging to the same kind of melon, but due to the more varieties, these two melons in appearance, geography, taste or slightly different.

Difference between melon and melon

Geographically different

melon: melon is mainly produced in the south of the call, the south of the precipitation is relatively large, the light time is relatively small, for the melon's growth cycle, it is relatively short, the production of melon with a strong flavor, so it is called melon. The production of melons with a strong flavor, so it is called melon.

Melon: Melon is mainly a northern term, mainly with the sunny northern regions.

Differences in sweetness

Melon: Due to more precipitation in the south, the light time is slightly insufficient, the conversion of sugar content in the pulp is less, so the sweetness of melon is not as high as melon.

Melon: melon light time is longer, the conversion of sugar content is more, the flesh of the sweetness is higher, eat obviously sweeter than melon.

Differences in appearance

Melon: Generally speaking, the color of melon is mainly golden yellow, with stripes on the surface like a hot air balloon.

Melon: Melons are generally green, yellow, or white in color, with a lighter pattern of stripes on the surface, and some even without stripes.

Why now say melon is melon

Before because of the regional environment, the human environment is different, there is melon and melon points, in fact, melon contains melon, so now melon is also known as melon, due to the innovation of cultivation technology, the taste is more sweet and delicious, in life, these two types of melon are not very different. There is no big difference, can be said to be treated equally.

How to choose melon and melon

1, look at the stalk. The freshness of the stalk to a certain extent explains the freshness of the melon, generally to pick the stalk more crisp, with a slightly curled better, should not pick the kind of stalk has withered and become soft.

2, hardness. Fresh ripe melon texture is more brittle, generally recommended to pick the pinch up more hard melon, so the melon edible taste better.

3, look at the bottom circle. The smaller the circle at the bottom of the melon, the thinner the skin, the sweeter the flavor.

4, pat with your hand. Mature melon gently patted with the hand, there will be "thud, thud" sound, should not be selected "click, click" sound of the melon, is generally not ripe.