Main Ingredients

meat pigeon moderate

Supplement

red dates moderate

shiitake mushrooms moderate

black fungus moderate

Incorporated

Salt moderate

scallion moderate

ginger moderate

The stewed pigeon soup Steps

1. Pigeon is processed and rinsed with water.

2. Put water in the pot and add cooking wine.

3. Boil the water, put the pigeon to blanch the blood.

4. Chop green onion and ginger.

5. Wash the mushrooms well and cut a cross cut on the top.

6. Boil water in a casserole and add pigeon.

7. Add red dates.

8. Put in green onion and ginger.

9. Put in the mushrooms and simmer for one and a half hours on low heat.

10. Put in black fungus, continue to stew for half an hour on low heat. When eating, add salt to taste.

Clean stew pigeon soup practice 2:

Food: 1 young pigeon, 2-3 flat mushrooms, 3 black fungus, one Chinese yam, 5-8 jujubes, a small amount of goji berries, ginger, green onion, rice wine.

Style: pour boiling water, add a small amount of rice wine to the water, put the young pigeon in, remove the blood to remove the foam, fish up, standby. Stone pot with water heated to boiling, put in ginger, scallions, jujubes, mushrooms, young pigeon, turn the fire stew 1 thirty minutes. 1 thirty minutes after put in the berries, black fungus, and then stew for 20 minutes. The Chinese yam is peeled, sliced and put in, the fire stewed for 20 minutes, to the Chinese yam soft rotten, put salt seasoning can be.