The flour is wheat starch, and the properties of wheat starch and corn starch are similar, and they are both grain starch, which can generally be replaced.

Starch is the most common food raw material, which can be divided into corn starch, mung bean starch, wheat starch and alfalfa starch.

Flour bearing is also called flour bearing, flour bearing, listening to flour and wheat starch. It is a gluten-free flour, and its ingredients are wheat.