1. The newly purchased chicken wing wood chopsticks should be washed with water first, then soaked in salt water for about 6 hours, then washed and ready for use. Chicken wing wood chopsticks have a distinctive and unique texture, are of very good quality, and are never infested with insects. Their very obvious advantage is that they do not rot.

2. Chicken wing wood is distributed in subtropical areas around the world, and is mainly produced in Southeast Asia and South America. It is named after its NVC "chicken wing" texture. The texture is interlaced, clear, and the color is abrupt. It is a relatively beautiful wood among mahogany. It has a slight aroma and the growth rings are not obvious. The wood texture of chicken wings is unique, so it is known to the world for its small amount of existence and beautiful charm. cherish.