Method 1:

First use salt and vinegar to remove the mucus on the fat intestines, and then use water to rinse a few times, choose to remove the dirt, and then put the fat intestines in the basin with two teaspoons of veggie oil, and then kneaded and squeezed with your hands for 10 minutes or so, and then finally rinsed clean with water.

1 flip the fat intestines (it's hard to tell, anyway, just grab one end of the large intestine and stuff the other end into this end, and then flip it over after stuffing it), and rinse it briefly with water.

2 Salt, flour (watch and put, a small amount of salt, a large amount of powder), and then add vinegar can also be put a little oil, rub ah rub.

3 fat intestines in some lymph, to cut down, the fat is the most flavorful, keep. Rub until you feel almost clean.

4 rubbed through the water, rinse until clean.

5 and then turn the large intestine back to the original, continue to rinse (you can set to the faucet under the rinse, fun).

Method 2:

First, the fat intestines into the cola in the marinade for half an hour and then put into the rice water to scrub, can quickly wash away the odor of the large intestine.

Flour has a strong adsorption effect, to flour cleaning pork belly and pork intestines, not only can remove the odor, and easier to rinse clean.

Operation is also convenient:

Pig intestines placed in water, wash away the mucus, in the pig intestines inside and outside of the appropriate amount of flour sprinkled on, and then repeatedly rubbed a few times, and then rinsed with water, and then the pig intestines over a bit of boiling water, out of the cold water, scrape the dirt with a knife on the line.

Also: put the pig intestine in a mixture of salt and vinegar solution for a few moments to soak, remove the dirt, and then put it into the rice water to soak for a while, and then gently scrubbed twice in the water can be. If you put a few slices of orange peel in the rice water, the odor is more easily removed