Tools/materials: syrup, dried osmanthus, clear water, salt, filter screen, pot, spoon.

1, take dried osmanthus fragrans, pour it on the filter screen, remove impurities, and rinse it with boiling water.

2. Rinse with boiling water and drain.

3. Pour the syrup prepared in advance into the pot.

4. In a pot with syrup, put the drained osmanthus and boil it over high fire.

5. Stir while cooking until all osmanthus flowers turn transparent amber.