Materials

6 raw bean buns, 6 shiitake mushrooms, 6 string beans, carrots, 2 large sheets of roasted seaweed, mushroom seasoning, and vegetable oil.

How to do

1, four seasonal beans cut into 3 sections, carrots cut into long strips, hot and soft, and put aside. Cut the mushrooms into long strips and dry fry them in a pan to remove the water and set aside.

2. Wash and drain the raw bean buns, spread them out and sprinkle with mushroom powder to taste.

3. Cut 1 large sheet of roasted seaweed into 3 pieces and place directly on the seasoned beanbag.

4: Arrange mushrooms, string beans and carrots.

5: Roll up the beanbag with the ingredients.

6: Put some vegetable oil in a pan and fry the bean buns until golden brown.

7: Finish.

Ingredients

3 wet bean buns, 1/3 bowl of shredded dried shiitake mushrooms, 1/3 bowl of shredded red radish, 1/4 shredded squash, 1/3 shredded bamboo shoots, and a small bowl of flour paste

Seasoning: 1 tbsp oil paste or veggie oyster sauce, 1 tsp sugar, white pepper to taste, and sesame oil to taste.

How to do

1

Sauté all ingredients (except the bean buns) in order → mushrooms → carrots → bamboo shoots → shredded mustard greens, then add seasoning and mix well to serve and set aside to cool

2

Unroll the bean buns carefully, then roll up the buns by wrapping them in the fried ingredients

3

Season the batter with a little bit of flour and water to form a batter→sticky seal

3

Select a little bit of flour and water to form a batter.

4

Roll it solidly and fry it in a pan so that it won't break

5

Fry it in a pan so that the seal doesn't open

6

Fry it until it's golden brown and then lift it up

7

Cool it so that it doesn't break

Cut it in pieces

This is a good idea.