Golden Spanish mackerel and Spanish mackerel difference is:

1, different varieties

Golden Spanish mackerel

Golden Spanish mackerel, scientifically known as the yellowtail amberjack (shi), belongs to the perch order of marine fish, for the offshore warm-water upper-middle class fish, mainly small fish and invertebrates for food, mainly distributed in China in the South China Sea, the East China Sea and the Yellow Bohai Sea waters.

Wahoo

Wahoo, scientifically known as the blue-spotted mackerel, belonging to the Spanish mackerel family mackerel genus, for the upper and middle layer of medium-sized marine economic fish, agile, ferocious, like to hunt down small fish in groups for food, in our country is mainly distributed in the South China Sea as well as the East China Sea offshore.

2, the appearance of different

Golden Spanish mackerel

From the appearance, the golden Spanish mackerel is the biggest feature is the side of the body has a golden yellow longitudinal band, the anal fins and pectoral fins are also yellowish-brown, and therefore the name of the "golden Spanish mackerel"; Spanish mackerel appearance is fusiform, the two ends of the pointed thin, the back of the blue-black, all over the blue spots, the abdomen of the silver mackerel. The mackerel has a fusiform shape with two pointed heads, a blue-black back with blue spots, a silver-gray belly, and a separate small fin on the tail.

The most obvious place to recognize gold mackerel and wahoo from their appearance is the fin area, where the gold mackerel is a continuous dorsal fin, and the wahoo has a row of separate small fins both above and below the tail.

3, different practices

Wahoo

Golden Spanish mackerel is mainly eaten raw, mostly used to make sashimi, cleaned up and sliced into fish to eat, the flavor is very fresh. Golden mackerel is also a popular ingredient among Japanese people, and yellowtail and red amberjack are known as the imperial family of yellowtail. In addition to raw food, golden mackerel is also suitable for grilling, teriyaki, stewing and other practices, all very delicious.

Wahoo can't be eaten raw, it must be cooked before consumption, and the practices are varied, it can be braised, stewed, smoked, or made into dishes such as stuffed mackerel dumplings, or mackerel tofu.

4, different flavors

Caught ashore gold Spanish mackerel

Golden Spanish mackerel to eat mainly raw, the meat is delicious, rich in fat, meat, less thorns, eat up a very crisp; Spanish mackerel meat thick, fat and tender elasticity, thorns less flavorful, but also very tasty.