Power consumption: the grilled sausage machine can automatically control the temperature, if open 15 degrees (the temperature reaches the set temperature, the grilled sausage machine temperature control switch will automatically cut off the power supply, the temperature is low will automatically warm up) the average power consumption of 10 hours about two degrees of electricity.
If the business is good, two heating switch are more than 200 degrees, the power consumption will increase slightly.
How to use: roast sausage machine heating tube after cleaning (cleaning do not penetrate the water into the power switch, in order to prevent leakage) plugged into the power supply, open the sausage grilling machine power switch and rotary switch (light can be dark at the same time when the light switch is open), sausage grilling machine heating tube has two heating switch control, in general the two heating switch a control of the first three, a control of the last four. Normal baking temperature should be 100 degrees - 150 degrees between, want to bake faster up to 300 degrees high temperature, but if you can not be sold in a timely manner or take out will be baked. So the temperature and baking time is very critical.
How to make the grilled sausage burst:
1 is: the temperature reaches 200 degrees or more than 200 degrees grilled sausage will naturally burst due to high temperature. { Shortcomings: If you can not be sold in time to bake the blackened impact on the appearance and taste.
2 is: to be the natural thawing of the roasted intestines with a knife to cut the roasted intestines 2-3 centimeters and put it on the grill. Temperature of about 150 ten minutes after the same good results, and save electricity.
Also: good quality grilled sausage casing is thin, easy to bake cracked, good taste. Thick sausage is not good to bake cracked, and poor taste
Question 2: the use of the grilled sausage machine 1, open the machine to check the appearance of everything is correct, the grilled sausage machine will be placed on a firm and flat workbench (desktop, counter). Plug in the power supply, first open the hot dog machine on the power switch, the indicator light, and then open the motor switch, the roller began to rotate smoothly, and then turn the thermostat knob clockwise, the temperature scale on the knob of the grilled sausage machine and the panel of the red triangle aligned with the temperature indicator light on the roller began to heat up the heating, the knob continues to rotate clockwise about 150 degrees to stop, when the temperature of the machine to reach the set value of the roasted sausage, the heating indicator light off! When the temperature of sausage roasting machine reaches the set value, the heating indicator light will turn off and the constant temperature indicator light will turn on, indicating that the temperature has reached the set value. 2, put the pre-prepared sausage, parallel discharge in the middle of the relative two rollers, at this time, the sausage starts to rotate in the opposite direction of the heat, don't be too dense when discharging sausage, and the second end of the staggered with the rollers at a distance of about 10mm, when the sausage roasted to the point of being well-done, the sausage smell can be smelled, and the color and color become dark and hair oil bright, it is ready to be eaten and sold. 3, usually the temperature of the sausage roasting machine is about 10 degrees. Usually sausage machine baking temperature should be set at 120-160 degrees appropriate. 4, the machine often has 2 groups of temperature control devices, respectively, when the production demand is not large, only need to open a group, the front row of a few tubes heated for baking, such as production needs to be increased, and then open the two groups at the same time, so that electricity can be saved. 5, the machine rollers below the bottom of the chassis is only used to do not take over sausages on the dripping of the oil, usually also available for sausage preheating, but not for sausage preheating, but also for sausage preheating. Available sausage preheating, but should not be baked sausage in the chassis, so as to avoid the finished product becomes dry and hard. 6, continuous baking, every 4-5 hours to clean the sausage grilling machine rollers. 7, rollers, such as stubborn stains, can be dipped in hot water detergent or with a metal wire ball to wash, and dry with a towel. 8, unplugged after the use of the sausage grilling machine clean, and dust protection. 1, should be designated personnel skilled machine equipment. 2, do not let your customers touch the machine, so as not to burn their hands. 3, frozen sausages with microwave ovens, non-stick pans and sausage machine direct heating. 4, prohibit the splashing of cold water on the dry machine. 5, you can preheat the sausage in the chassis of the ungrilled, but do not put the grilled sausage into the chassis, so as not to become dry and hard. 6, grilled amount of larger, every 4-5 hours It should be cleaned every 4-5 hours. When cleaning, please remove the sausage from the roller, wipe gently with a damp cloth from the end of the roller to the center, wipe without cutting off the power supply, but do not put your hand directly in contact with the roller to avoid burns. After cleaning, put in the sausage to continue grilling. 1, the heating knob is placed in the "O", to be natural cooling, in the case of not closing the rolling knob. First, use a damp cloth to cover the surface of the rollers, until the adhesive material is softened, start to clean the machine. 2, with a fully dampened soft cloth, gently wipe each roller, until thoroughly clean. Wipe the direction from the end of the shaft to the middle of the wipe, so that you can try to make the adhesive out of the roller, and to avoid falling into the bearings, resulting in failure.3 roller wipe clean, please turn off the power, unplugged, take out the chassis, hot soapy water or detergent cleaning spirit scrubbing, rinse with water, plus put the chassis.4, with a hot and wet cloth to fully wipe the rest of the machine, until completely clean.5, placed in a place that should be free of direct sunlight, free of dust, and have a good place for the machine to operate. Direct sunlight, no dust, good ventilation.
Question 3: How to use the sausage grill? No oil brush
Question 4: How to use the sausage grill? How long does it take to cook the grilled sausage? Hot can be eaten, that the intestine is originally cooked Zhang ready to sell grilled sausage ah
Question 5: how to use the grilled sausage machine grilled sausage can bake a longer time skin is not hard Temperature moderate slow baking, the temperature is too high will be scorched, the skin will be cracked, too low to feel the inside of the not very cooked
Question 6: grilled sausage machine grilled sausage is placed directly on the machine? Do I need to coat the sausage with any material? No need because the inside material are there, only in the grill when coated with a layer of oil on the good, I hope to help you
From UC Browser
Question 7: How to bake sausages on the grill sausage machine will not be hard, how to save the sausage on the grill sausage machine, the next day how to bake is not hard It's okay, it is cooked inside the semi-finished products, and then go to bake
Question 8: Why do I grill sausage machine baked not hard? The first thing I want to do is to make sure that I have a good understanding of what I'm doing and what I'm doing. And the skin is particularly hard? I baked the sausage directly in the sausage grill directly. First of all, your oven temperature is too high, the baking time is too long, and secondly, to solve the problem of non-glazed, it is recommended to put tinfoil on the oven floor, a little brush a little bit of olive oil
Problem 9: how to bake with the grill sausage machine can be baked sausage skin is not hard to eat but also fragrant? 5 points Brush a thin layer of oil on the machine first, and wait for the grilled sausage to test to crack and then remove it in time