The top ten famous snacks are: Zhang Fei grilled meat, time-honored smoked chicken, snowflake fried dumpling, soy sauce fat sausage, old street pie, braised pork, goose in iron pot, sauce bone, fried belly and dry fried meatballs.

1, sauce bone mainly refers to sauce spine, that is, pork chop. In Harbin, the most famous places to taste this dish are Wuji Sauce Bone Stewed Restaurant and Wang Ji Sauce Bone Stewed Restaurant. The sauce bone in Harbin is delicious, strong but not greasy, and rich in nutrition, which makes tourists fully feel the pleasure of eating meat and drinking in a big bowl in Northeast China.

Compared with some marinated vegetables and braised pork, there is not much difference in the use of spices in Northeast sauce bone. The main features come from the choice of main ingredients (live meat with bones) and the "hero" size of each bone-about three or two sauces stab a catty. However, large pieces of meat tend to be more delicious and fragrant after cooking.

2. Smoked chicken is a traditional dish with full color and flavor, belonging to Shandong cuisine, Sichuan cuisine or Hunan cuisine. Refers to the chicken that has been edified by the smell of food with five flavors and five spices. The material used to smoke the chicken is the whole chicken, that is, the whole chicken.