Dried squid raw materials: 4 dried squid, 500g pork belly, onion 1 root, garlic sprout 100g, 3 slices of ginger, 3 pieces of star anise, cinnamon 1, galangal 1, 2 teaspoons of soy sauce 1 teaspoon. Wash and shred pork belly, and cut garlic sprouts into strips. 2. Boil a small amount of cooking oil in the pot, add garlic sprouts and ginger garlic to reveal the fragrance. 3. Stir-fry the meat and dried squid and pour in the soy sauce. When the soy sauce and old rock sugar are stir-fried to all colors or above, drain the water until the meat surface is covered. 4. Add cinnamon and ginger, bring to a boil, add appropriate amount of salt, twist and turn off the fire.

Steamed pork ribs food: pork ribs 1 kg, appropriate amount of steamed meat powder, a small amount of Pixian bean paste, a small piece of tofu/kloc-0, onion ginger, soy sauce, salt, monosodium glutamate and oil. Chop the ribs and wash them for 20min. 2. Add onion ginger, oil and Pixian bean paste.

Steamed potato with chicken wings with chopped peppers Ingredients: one chicken leg, one potato, one chopped pepper, soy sauce, rice wine, soy sauce, cooking oil, cassava starch, white pepper, ginger method 1, boneless chicken leg, and diced. 2. Put the chicken in a boiling pot, add a few slices of ginger and 1 teaspoon of rice wine, cook for 1 minute, drain and take out. 3. Add a little white pepper, 1 tbsp soy sauce, 1/2 tbsp soy sauce, 1 teaspoon rice wine and 1.5 tbsp tapioca starch to the chicken, mix well and marinate for a while. 4. Peel the potatoes, cut them into hob pieces, and marinate them with 1 tbsp soy sauce. 5. Put the marinated chicken on the potato, add 3~4 spoonfuls of chopped pepper, a few slices of ginger, and pour 2 spoonfuls of cooking oil.

Fried pork ribs with garlic: pork ribs 1 bag, 3 slices of ginger, onion 1 root, garlic 1 root, 2 tablespoons of soy sauce, rice wine 1 teaspoon, sugar12 teaspoons, salt12 teaspoons. Practice: 1. Chop the ribs into small pieces, wash them, drain the water, put them in a plate, pour rice wine and soy sauce, stir well, add loose garlic (a little), ginger and onion, seal them with plastic wrap and marinate for 4 hours. 2. Pour in dry starch and mix well, so that each pork chop is evenly coated with cassava starch. 3. Put the oil in the pot and heat it. When the oil is 80% hot, add the ribs, fry for 20 seconds, then fry for 2-3 minutes on medium heat, and take out to control the oil to dry.