material

Main ingredients; Half a yellow chicken and a small red ginseng.

Accessories; One piece of salted ginger, half a green onion, and liquor 1 spoon.

Practice of Red Ginseng Sanhuang Chicken Soup

1, after the chicken is thawed, chop it into pieces, add ginger and scallion in the pot, add a proper amount of water to boil, and then add the chicken pieces to blanch.

2. Put a little peanut oil in the pot, cut the chicken oil into pieces, and stir-fry the oil in the pot.

3. Add the boiled chicken pieces and stir fry over medium heat.

4. Stir-fry the water and add ginger and green onions.

5. Pour a spoonful of cooking wine along the edge of the pot and stir fry over high heat.

6, add enough water at a time, the fire to boil.

7. After the water is boiled, transfer to the soup pot and add the red ginseng. After the fire boils, turn to low heat for about 2 hours.

8. Put the salt half an hour before the pan, and put the medlar 10 minute before the pan. Put a little parsley or chives after turning off the fire.

9. Finished product drawing of Red Ginseng Sanhuang Chicken Soup.