Appropriate amount of cucumber

An egg

Garlic right amount

Appropriate amount of coriander

Proper amount of cooking wine

Proper amount of vinegar

Proper amount of salt

The amount of soy sauce is extremely fresh.

Proper amount of sugar

Appropriate amount of Chili sauce

Xianxian tasty

Hybrid technology

Twenty minutes takes time.

Simple difficulties

Step of mixing eggs and cucumbers

1

Add half a spoonful of cooking wine, half a spoonful of water, a few drops of vinegar and a proper amount of salt to the eggs, and fully break them up. Adding vinegar and water can make eggs tender, and adding cooking wine can remove fishy smell, but don't add too much. )

2

Cold oil in a hot pan, pour in the egg liquid and fry the eggs until they are cooked. Take them out and let them cool. Cold eggs and raw cucumbers taste good together. )

three

Pat the cucumber open and break it into small pieces by hand. If you cut it into small pieces with a knife, the section will be even and tasteless. If you break it, the section will be irregular and the taste will be more full. )

four

Garlic is finely diced, coriander is cut into inches, a spoonful of fresh soy sauce, a spoonful of balsamic vinegar, half a spoonful of white sugar and a spoonful of lobster sauce are mixed into juice. The proportion of various seasonings can be adjusted according to your own taste, and lobster sauce can also be replaced with other hot sauces you like. )

five

Put cucumber and cold eggs in a bowl and sprinkle with minced garlic and coriander.

six

Pour the juice on the cucumber eggs and stir well.