Eggnog is a kind of "early" drink in Wuhan, which is made of eggs, wine (rice wine) and sugar.

1, first of all, the eggs should be stirred well, the best use of earth eggs, and then poured into the authentic filial piety rice wine, high-temperature boiling water, sprinkled with sugar, the taste of mellow, the fragrance of the egg and the mellow perfect combination of rice wine.

2. Eggnog in Wuhan is often served on the occasion of eating doughnuts or noodle nests. Egg wine is fragrant and delicious, light in color and sweet, with an excellent taste, not too heavy, but you feel warm after drinking it. Many families like to make eggnog with wine and use it as a medicine in the early stages of a cold. After drinking it, you will sweat and reduce fever. When you have a cold and fever, your body tends to be weak because your appetite is low, and egg wine has both egg and wine, which can replenish nutrients and calories.