The practice is as follows:

Required raw materials:

1. Material:120g pork, 30g carrot and 30g rice.

2. Accessories: olive oil 1 teaspoon.

Step 1: First, prepare all the necessary raw materials.

Step 2: Wash the rice, put it in a small pot, add enough water, and cook it slowly with low fire after the fire is boiled.

Step 3: When cooking porridge, you can prepare other ingredients and chop the meat first.

Step 4: Add a little olive oil to the chopped pork, so that the pork will be tender and not easy to stick to the pot.

Step 5: stir evenly and leave it for a while.

Step 6: Rub carrots into foam with complementary food tools.

Step 7: You can stir the porridge for almost half an hour to see the state of the porridge.

Step 8: Cook until the rice grains are soft and rotten.

Step 9: Then you can add lean pork.

Step 10: Spread out quickly with a spoon to avoid sticking to a block.

Step 11: Add carrots after the pork changes color.

Step 12: Cook for about 10 minutes.