Crystal mooncake is a traditional festival food during the Mid-Autumn Festival. Crystal mooncake crystals have a smooth taste and crystal clear appearance. Crystal mooncakes can be made by yourself, making a loving snack for family and friends, and adding a touch of deliciousness to your own world.

Ingredients: 100g crystal premixed powder, 6g fruit acid, 120g water, syrup 200~250g.

1. Mix 100g crystal premixed powder + 6g fruit acid + 120g water and stir evenly;

2. Heat, stir and melt the syrup and add it to step 1, stir evenly;

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3. Pour into a steaming tray, cover with plastic wrap, steam over high heat for 20 minutes, add your favorite fillings while hot,

Put into the mold, flip it upside down and serve. (30g mooncake skin + 20g filling) Amount of mooncake

Ingredients: 300g boiling water, 40g sugar, agar, bean paste.

1. Add 300 grams of boiled water and 40 grams of sugar, stir evenly until the sugar dissolves.

Soak 2.6 grams of agar in cold water until soft, add appropriate amount of water, heat until the agar melts, and pour into (1). Mix well. Then pour into 1/3 of the mold.

3. Place the mold in the refrigerator for a few minutes. When the surface is slightly solidified, add the kneaded bean paste balls, then pour in the remaining agar-agar water until the mold is full, and then place it in the refrigerator.

1. This mooncake has an uncomfortable feeling and is not suitable for large and thick skin. 2. Regarding fillings, it is recommended that you buy the most convenient materials to make them. You can buy bean paste, honey bean paste, and lotus paste at the freezers of general supermarkets. You can also buy sweet potatoes or pumpkins at the vegetable market to make fillings. Generally, just boil it, peel it and smash it into pieces. For pumpkin, you need to add an appropriate amount of glutinous rice flour to increase the thickness. The glutinous rice flour should be cooked. You can also add sugar, cream, etc. to the homemade stuffing to make it more fragrant and delicious.