I bought a big radish and began to forget to take pictures. The rest of it is not very nice. Wash and arrange the radish and cut it into pieces. Put a pot of water on the fire. When the water boils, put the radish in the pool and soak it!

Step 2/15

Slice the Lentinus edodes and chop them with hot water, and chop the onions, green onions and ginger for later use.

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Chop the white radish for later use.

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Put the chopped onion ginger, mushrooms and onions into the meat. I beat the meat with a cooking machine. You can beat it lightly if you like to eat meat. After all the things are put in, release a spoonful of soup, take a proper amount of soy sauce and color it. Add salt chicken essence to one person's taste, add oil, pepper and thirteen spices and stir clockwise to make the stuffing stronger.

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Chop the radish, remove the water, put it into the stuffing and continue stirring.

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put some star anise and pepper in the pot, and suddenly I found that there was no pepper, so I didn't put it. Heat the oil and fry it to smell, take out the star anise and pepper, pour the high-temperature oil into the stuffing, continue to stir clockwise, and the smell will come out immediately, and the wrapped jiaozi juice is rich and memorable!

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Beat a free range eggs in the stuffing, and continue to stir evenly, so that all the delicious ingredients in the stuffing can be wrapped.

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This step is very important. Put the sesame oil made by yourself. This kind of sesame oil is made in the old way, and it tastes completely different from ordinary sesame oil! Stir so that every filling is covered with sesame oil!

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The stirred dumpling stuffing is crystal clear!

Step 1/15

It's also very important to mix dough. Knead the dough repeatedly to make the dough strong, and finally achieve three lights: basin light, face light and hand light. That's it, wake up for 2 minutes!

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I will clean the venue just now when I wake up. I am an obsessive-compulsive person who always cleans while cooking, and I don't like the mess!

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Wake up and start rolling dumplings! It's always hand-rolled, so it tastes chewy!

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turn on Bao jiaozi mode!

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jiaozi is ripe, and it tastes great with some coarse ingredients!

Did the last step

feel delicious? Yes, it was really delicious!