2, meat skin under cool water over, high heat boil and turn to low heat, cook until the meat skin color transparent, with chopsticks inserted easily that the softness has been suitable for cut with. Cut into 3-4cm length small strip, standby.
3, five spice lumps of meat, cool water soak wash about 2 hours, cut small pieces of spare.
4, soybeans soaked in cold water the night before, wash and spare.
5, peanuts soaked the night before, during the replacement of three to die four times the water, you can also remove the peanut skin, according to personal taste and preferences can be.
6, lotus root, washed and peeled, cut into 4cm square small pieces, standby.
7, take a stainless steel pot that can be loaded with all the ingredients, put in the cut meat skin, add more than 10cm of water, put onion, ginger, star anise, cinnamon, high heat to boil, turn to medium heat for 5 minutes, in turn, add soybeans, five spice pimple meat, peanuts, these three ingredients to join the interval of 5 minutes in turn, add soy sauce, thirteen spices, salt, and then cook for 15 minutes, stirring to attention. whether the amount of water is too little, always keep the amount of water can be no more than all the ingredients, and finally add the diced lotus root, and then cook for 5 minutes can be out of the pot; winter placed on the back of the sun terrace to naturally cool for 4-5 hours, you can become frozen; or turn off the fire for 2 hours to cool down and then placed in the refrigerator can be chilled.