First type:

Main ingredients: dough (55g), mayonnaise (15g), spicy pork floss (12g) Dough ingredients: high-gluten flour (35g) , all-purpose flour (5g), fresh cream (3.3g), yeast powder (0.7g), eggs (3.5g), butter (3g) Tools: oven, electronic scale 1. Combine the dough ingredients and water in 3: Mix evenly with the ratio of 1 and keep kneading until it forms a dough. Cover the dough with a damp cloth and let it rise for 3 hours. 2. Weigh 55 grams of dough, use a rolling pin to flatten 2/3 of the dough, use both hands to turn the thin end inwards twice, shape the dough into an olive shape, and let it rise for another 1 hour. 3. Preheat the oven to 170 degrees, put the dough into the oven and bake at 200 degrees for 12 minutes, take it out and let it cool for 5 minutes. 4. Use a knife to make a cut in the middle of the bread (do not cut it), fill the gap between the bread with 3 grams of mayonnaise, and then spread 12 grams of mayonnaise evenly on the bread. 5. Pat 12 grams of spicy pork floss on the bread spread with mayonnaise, shake off the excess spicy pork floss, and you’re done! 1. If you are afraid that mayonnaise is too high in calories, you can use Thousand Island dressing or Miracle sauce instead, but the taste will be slightly different. 2. Spicy pork floss can be bought in supermarkets or sold in specialty stores. Those who are afraid of spicy food can use ordinary pork floss instead. 3. Meat floss is made by removing moisture from lean meat. Meats such as pork, beef, chicken and fish can be processed into meat floss. 4. Since meat floss is very absorbent, you should eat it as soon as possible after dipping the bread with spicy meat floss, otherwise the meat floss will easily become wet and affect the taste.

Second type

Dough ingredients: 210g high flour, 56g low flour, 84g tangzhong, 42g sugar, 30g eggs, 85g milk, 20g milk powder, 6g yeast powder, 1/2 teaspoon of salt, 22g of butter 2. Take out and leave to rise. Divide the good dough into 120g pieces, roll into a ball and let it rest for 10 minutes. Wrap in meat floss~. Wrap in meat floss and collect. 4. After fermentation until the mold is full, preheat the oven to 180 degrees. Brush the surface of the bread with egg wash and score three times. , put it into the middle layer of the oven. When the surface is colored, cover it with tin foil. Adjust the temperature to 160 degrees and bake for 15 minutes. Place the bread mold with the mouth downwards, spray a little water on the surface, and then put in the moistened bread mold. Carry out the second fermentation in a warm place~ 5. This meat floss bun is still very delicious after two days without putting it in a plastic bag~ It is softer than Tangzhong bread~