Cantonese people like to make soup and eat chicken. As a saying goes, "You can't enjoy chicken without it", so it is very convenient to cook chicken. The boiled chicken is a very classic Cantonese dish. The chicken is tender and juicy, and its skin is bright and clean. It tastes bland and delicious. You can cook boiled chicken at home, but many people say that it is not tender and has a foul smell, which children don't like to eat. So how to make delicious white-cut chicken? Cook "white cut chicken" at home. Remember these three points. Chicken is tender, juicy and tasteless!

Hot water boiling

Chicken feathers and internal organs are cleaned, and internal organs can be cooked separately. After the cleaning, boil water on the hot spot. Put a lot of water into the water. Add onion knots, ginger slices and rice wine to the water. This kind of article can help to remove the smell of chicken. When the water is hot (note: hot water is not boiled water), it turns into a small fire. Hot water is often used in pots, because hot water can quickly fold the surface of chicken, thus locking in the delicacy and taste of chicken and ensuring the original ecology of chicken. You can also boil the chicken first, turn off the fire, turn the boiling water into hot water, and then put the chicken in. )

Soak and iron constantly

After turning to low heat, put the cleaned chicken in the pot, cook it up and down for about 8 seconds before fishing out, then put the chicken in the pot, cook it for about 8 seconds before fishing out, and repeat this posture three times. This process is called "three dipping", which can lock the surface of the chicken, so that you can lock the delicious bite of the chicken. STE。 Then put the chicken in the pot. If the water boils, turn off the fire. Then let the chicken soak in boiling water for 25 minutes, then take it off and put it in cold water. In the future, it can make the chicken taste smoother and more delicious. The chicken is tender and juicy.

There are fewer kinds of condiments.

White-cut chicken tastes juicy and delicious, so you don't have to let go of too many condiments. Besides the fishy ginger slices and onion festival, you don't have to put all kinds of condiments on it, so it's not white-cut chicken. We are making the most original chicken! Keep these three points in mind, and the boiled chicken is super delicious and can be easily made at home.