Tomato scrambled eggs do so delicious: first of all, tomatoes, remove the skin with boiling water, peeled and cut into small pieces of standby; then the eggs broken, broken eggs at the same time add a little warm water, so that fried out will be full of some of the frying pan on a high flame and put some oil, oil is hot, along the edge of the oil and pan walls poured a lot of pots and pans to be stir-fried quickly, 7 ripe when the fish out of the standby; and then stay in the bottom of the oil poured into the tomatoes on low heat Stir fry; then simmer into the tomato juice; tomato juice out of the pour into the scrambled eggs and adjust a little sugar, here to put a small amount of sugar can stimulate the natural sweet and sour taste of tomatoes, to eat the sweet taste of sugar is appropriate to continue to stir fry for a minute, turn off the fire can be.