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Nutritional value and efficacy of pig heart

Pig heart has the effect of nourishing the heart muscle, tranquilizing the mind and helping sleep.

Pig heart has a good effect on strengthening myocardial nutrition and enhancing myocardial contractility.

At the same time, pig heart has the effect of tranquilizing the mind, nourishing the heart and replenishing blood, and is often used to treat palpitations and insomnia.

In daily life, it can be stewed with ginseng, which is very nutritious, and is often used to treat heart deficiency and excessive sweating, spontaneous sweating, palpitations, insomnia and dreaming.

It can also be used with other traditional Chinese medicines to treat epilepsy, hysteria and schizophrenia.

In the daily life as a life food is also very delicious flavor, with lotus seed stewed together can be achieved to tonify the heart and strengthen the spleen, nourish the heart and tranquilize the mind. Stewed with angelica, it can be used to tonify the blood and calm the mind.