Current location - Recipe Complete Network - Complete vegetarian recipes - Cucumber purple cabbage soup how to cook delicious
Cucumber purple cabbage soup how to cook delicious
The first ingredients to be prepared are: nori, cucumber, salt, monosodium glutamate (MSG), soy sauce, green onions and eggs. The following into the formal stage of the experiment.

1, wash the purple cabbage, tear into pieces to be used.

2, cucumber clean, cut into slices to be used

3, add broth in the pot, on the fire to boil, after the boil, add soy sauce, cucumber slices, boiling, skimming the floating powder, will be the egg into the next seaweed, seasoned with salt, MSG, dripping soy sauce, sprinkle with green onions that is completed.

We know that cucumber contains cucurbitacin c has the effect of improving the body's immune function, can achieve the purpose of anti-tumor. In addition, the substance can also treat chronic hepatitis; old cucumber is rich in vitamin e, can play a prolonged life, anti-aging effect; cucumber in the cucumber enzyme, has a strong biological activity, can effectively promote the body's metabolism. The function of purslane nutrient-rich, high iodine content, can be used for the treatment of iodine deficiency caused by "goiter", purslane has the function of softening and dispersing knots, other stagnant blocks also have the use of; rich in choline and calcium, iron, can enhance the memory, the treatment of anemia in women and children, to promote the growth of bones, teeth, and health care; contains a certain amount of mannitol, can be used as an auxiliary food for the treatment of edema. Treatment of edema auxiliary food; purslane contains polysaccharides that significantly enhance cellular immunity and humoral immunity, can promote the transformation of lymphocytes, improve the body's immunity.