500 grams of minced silver carp.

250 grams of fat

Two eggs

A spoonful of starch

a bundle of chives

Appropriate amount of soup or water

500 grams flour

Scallion Jiang Shui Xiaobanwan

Appropriate amount of pepper water

A little white pepper

A little chicken essence

Proper amount of salt

Xianxian tasty

Skill craft

A few hours is time-consuming.

Advanced difficulty

Steps of Silver Carp jiaozi

1

Squeeze fresh silver carp meat into minced meat, and process the fat meat into mud. Fish: Fat = 2: 1

2

Chop onion and ginger, add appropriate amount of water and make juice with a cooking machine, then filter to get juice. Soak pepper granules in warm water in advance and take pepper water.

three

Put the ingredients of 1 and 2 together in a container, add an egg, add appropriate amount of salt, white pepper and chicken essence, and stir along the direction with a rolling pin.

four

While stirring, add an appropriate amount of broth or water, add broth or water bit by bit until the fish is stirred, and then add a small amount of starch until it is fully stirred.

five

Picking, cleaning and chopping leeks.

six

Add the stirred fish and stir in the same direction again until the fish absorbs the water oozing from the leek.

seven

Mix flour, an egg and salt evenly, add water bit by bit, let the dough stand for 10 minute after it is formed, and then knead until the dough surface is smooth and not sticky. Wake up and use.

eight

Cut a piece of dough and knead it into long strips with appropriate thickness.

nine

Divide into equal doses by hand or knife.

10

After flattening.

1 1

Roll it into a dumpling skin with a little thicker in the middle and thinner around.

12

Take a dumpling skin, add a proper amount of fish stuffing and flatten it with bamboo slices.

13

Fold in half and pinch together. Fish dumplings should be filled with fish stuffing as much as possible.

14

It's wrapped, jiaozi. Fish dumplings should be wrapped bigger.

15

After boiling water, add a spoonful of salt.

16

And put it in a wrapped jiaozi. Stamp

17

Boil and pour in half a bowl of cold water.

18

Repeat it three times, that is, three times three times. Jiaozi is ripe.

19

It is suggested to use a special vegetable bag, jiaozi, to drain the excess water in jiaozi.

20

Inside jiaozi.

2 1

Add water to it.