Fried meat with spicy potato chips

Ingredients: 2 potatoes, pork head 1 piece, 2 green peppers, shallots 1 root, bean paste 1 spoon, 2 tablespoons of light soy sauce, half a spoon of light soy sauce, oyster sauce 1 spoon, a little thirteen spices and a proper amount of water starch.

Practice:

1, pork head sliced, onions and peppers cut, potatoes peeled and sliced, boiled in boiling water 1 min, and taken out for later use.

2. Heat the pan and drain the oil+pork head+chopped green onion to stir-fry the fragrance+1 spoon of bean paste to stir-fry the red oil.

3. Pour in potato chips and stir fry +2 tablespoons of soy sauce+half a spoonful of soy sauce+1 spoonful of oyster sauce+thirteen spices, stir fry the pepper evenly, and finally thicken the water starch.

Garlic chicken wings

Ingredients: chicken wings 12, garlic 1 head, 2 red peppers and 2 green peppers.

Practice:

1, mince garlic, wash and cut chicken wings in half+minced garlic+1 spoonful of cooking wine +2 tablespoons of light soy sauce+1 spoonful of oyster sauce+half a spoonful of black pepper+a little salt+half a spoonful of white sugar+1 spoonful of corn starch+1 spoonful of cooking oil, and marinate evenly.

2. Wash the green pepper and red pepper, cut the pepper ring, wipe off the minced garlic with marinated chicken wings, and fry in oil until golden.

3. Add minced garlic and stir-fry until fragrant. Add green pepper and stir-fry until cooked. Add half a spoonful of soy sauce and stir-fry until colored.

Fried fat beef with double peppers

Ingredients: 250 grams of fat beef roll, one green pepper, and a little onion.

Practice:

1, mix a sauce, add a spoonful of soy sauce+a spoonful of cooking wine+a spoonful of oyster sauce+a little salt and sugar+a spoonful of starch+half a bowl of water and mix well for later use.

2. Boil the water in the pot, pour in the fat beef rolls, blanch until the color changes, remove and drain.

3. Stir-fry the onion in hot oil, pour in the fat beef roll and stir-fry for one minute, add the prepared sauce, stir-fry until the soup is rich, and pour in the green pepper and continue to stir-fry for a while.

Stewed chicken feet with potatoes

Ingredients: 500g chicken feet, potato 1 piece, a bottle of beer, sorrowful ginger and garlic, and a sauce. Add two spoonfuls of soy sauce, one spoonful of soy sauce, one spoonful of oyster oil, half a spoonful of sugar and chopped black pepper to the bowl and mix well for later use.

Practice:

1, chicken feet are removed and chopped into small pieces, potatoes are peeled and cut into small pieces, and ginger and garlic are cut into small pieces for later use.

2, chicken feet in cold water, add onion and ginger cooking wine and cook until it changes color, pick it up and wash it for later use.

3. Stir-fry shallots and garlic in the pan, add a spoonful of bean paste and stir-fry red oil, add chicken feet and stir-fry until the color is the highest, and add the prepared sauce.

4, add a bottle of beer, simmer for 15 minutes, then add potatoes and stew until the potatoes are soft and rotten, sprinkle with chopped green onion.

Sautéed Tofu, Home Style

Ingredients: a piece of old tofu, fungus, green pepper, onion and garlic, soy sauce, salt, soy sauce, oyster sauce and starch.

Practice:

1, first cut the tofu into pieces, soak the fungus, cut the green pepper, and cut the onion and ginger for later use.

2. Brush the oil in a hot pan, fry the tofu until golden on both sides, fry the onion and garlic, add the green pepper and fungus, and add the tofu.

3, add half a spoonful of salt, a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, half a bowl of water starch, and collect the juice on high fire.

A new way to eat eggplant

Ingredients: eggplant, minced meat and chopped green onion.

Practice:

1, mix a sauce, a spoonful of sesame seeds, 1 spoonful of soy sauce, a spoonful of oyster sauce, a bowl of salt, half a bowl of water and a spoonful of starch, and stir well for later use.

2, meat stuffing, pork foam+chopped green onion+a spoonful of cooking wine+a spoonful of soy sauce+a spoonful of oyster sauce+half a spoonful of spiced powder+a spoonful of starch, stir well.

3. Remove the head and tail of the eggplant, cut it into pieces, spread it with meat stuffing, roll it up evenly, evenly wrap it with starch, and fry it in oil and wet for 60% until the surface is golden and crisp.

4. Boil the sauce until it is thick, add the fried meat roll, mix well and wrap the sauce, and finally sprinkle with chopped green onion.

Fish-flavored eggs

Ingredients: 3 eggs, green pepper 1 piece, carrot 1 piece, 8 black fungus, a little onion, ginger and garlic, bean paste 1 spoon.

Practice:

1. Soak auricularia in advance, wash and shred, shred green pepper and carrot, and mince onion, ginger and garlic for later use.

2. First, make a fish-flavored sauce, 2 tablespoons soy sauce+balsamic vinegar 1 spoon+oyster sauce 1 spoon+sugar 1 spoon+half a bowl of water and mix well for later use.

3. Heat oil in the pot, stir-fry the eggs until cooked, stir-fry chives, ginger and garlic at the bottom, pour in bean paste and stir-fry red oil on low fire, pour in green pepper, fungus and carrot shreds and stir-fry until it is cut off, pour in eggs and fish-flavored sauce, and stir-fry quickly and thick on high fire to get out of the pot.

Fat beef potato

Ingredients: fat beef, potatoes, onions.

Practice:

1, sauce, two scoops of light soy sauce, one scoop of dark soy sauce, one scoop of oyster sauce, one scoop of salt, one scoop of sugar, one scoop of starch, half a bowl of water, and one scoop of pepper, and mix well for later use.

2. Dice the potatoes to wash off the starch, shred the onions, and remove the fat cows.

3. Add a spoonful of oil to the pot, add minced garlic and saute until fragrant, add onion and stir fry, add diced earth beans and stir fry, pour in sauce and finally pour in fat beef. After simmering for about 5 minutes, the potatoes will be soft.

Stewed pork ribs with potatoes

Ingredients: 2 kg of ribs, potatoes, shallots, ginger, rock sugar, star anise, cinnamon, fragrant leaves, soy sauce, soy sauce, cooking wine and oyster sauce.

Practice:

1. First, clean the ribs and cut them into small pieces. Peel potatoes and cut them into hob pieces, rock sugar with anise cinnamon and fragrant leaves, and onion and ginger for later use.

2, ribs cold water into the pot, put the cooking wine and ginger slices to boil the bleeding water and remove it for use. Add oil to the hot pot, add rock sugar and stir-fry until the sugar is brown, and add ribs to color.

3, add a spoonful of cooking wine, a spoonful of soy sauce, half a spoonful of soy sauce, a spoonful of oyster sauce, add Xiaomeng ginger octagonal cinnamon leaves, and heat the water without ingredients.

4, simmer for an hour, put the potatoes in the pot until golden, put them in the ribs, and collect the juice over high fire.

Sauté ed mushrooms with green pepper sausage

Ingredients: green pepper, red pepper, mushroom, egg, sausage, onion and garlic, soy sauce, oyster sauce, salted chicken essence.

Practice:

1. First, prepare the ingredients, cut the mushroom into pieces, blanch it and take it out. Stir-fry the eggs and put them out for later use.

2. Stir-fry onion and garlic, add sausage, add mushroom, add green pepper, add eggs, add a spoonful of soy sauce, a spoonful of oyster sauce and a little salt chicken essence, and stir well.